http://orcid.org/0000-0003-2553-4204
About the Authors
- Mélanie Gagnon
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Contributed equally to this work with: Mélanie Gagnon, Allison Vimont
Affiliation Institute of Nutrition and Functional Foods, Department of Food Science, Laval University, Quebec, Quebec, Canada
- Allison Vimont
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Contributed equally to this work with: Mélanie Gagnon, Allison Vimont
Affiliation Institute of Nutrition and Functional Foods, Department of Food Science, Laval University, Quebec, Quebec, Canada
- André Darveau
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Affiliation Department of Biochemistry, Microbiology and Bioinformatics, Laval University, Quebec, Quebec, Canada
- Ismaïl Fliss
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Affiliation Institute of Nutrition and Functional Foods, Department of Food Science, Laval University, Quebec, Quebec, Canada
- Julie Jean
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* E-mail: julie.jean@fsaa.ulaval.ca
Affiliation Institute of Nutrition and Functional Foods, Department of Food Science, Laval University, Quebec, Quebec, Canada
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceptualization: AD IF JJ. Data curation: MG AV. Formal analysis: MG AV. Funding acquisition: JJ. Investigation: MG. Methodology: MG AD IF JJ. Project administration: AD IF JJ. Resources: AD IF JJ. Software: SB CE HA YZL. Supervision: YZL. Validation: MG AV AD IF JJ. Visualization: MG AV. Writing – original draft: MG AV. Writing – review & editing: MG AV JJ.