About the Authors
- Domenico Ventrella
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Contributed equally to this work with: Domenico Ventrella, Luca Laghi
* E-mail: domenico.ventrella2@unibo.it
Affiliation Department of Veterinary Medical Sciences, University of Bologna, Bologna, Italy
- Luca Laghi
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Contributed equally to this work with: Domenico Ventrella, Luca Laghi
Affiliation Centre of Foodomics, Department of Agro-Food Science and Technology, University of Bologna, Bologna, Italy
- Francesca Barone
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Affiliation Department of Veterinary Medical Sciences, University of Bologna, Bologna, Italy
- Alberto Elmi
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Affiliation Department of Veterinary Medical Sciences, University of Bologna, Bologna, Italy
- Noemi Romagnoli
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Affiliation Department of Veterinary Medical Sciences, University of Bologna, Bologna, Italy
- Maria Laura Bacci
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Affiliation Department of Veterinary Medical Sciences, University of Bologna, Bologna, Italy
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: MLB DV AE FB. Performed the experiments: DV FB AE NR. Analyzed the data: LL DV AE. Contributed reagents/materials/analysis tools: MLB LL. Wrote the paper: DV LL.