About the Authors
- Petar Ristivojević
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Contributed equally to this work with: Petar Ristivojević, Ivica Dimkić
Affiliation Innovation Centre of the Faculty of Chemistry Ltd., University of Belgrade, Belgrade, Serbia
- Ivica Dimkić
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Contributed equally to this work with: Petar Ristivojević, Ivica Dimkić
Affiliation Department of Microbiology, Faculty of Biology, University of Belgrade, Belgrade, Serbia
- Jelena Trifković
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Affiliation Department of Analytical Chemistry, Faculty of Chemistry, University of Belgrade, Belgrade, Serbia
- Tanja Berić
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Affiliation Department of Microbiology, Faculty of Biology, University of Belgrade, Belgrade, Serbia
- Irena Vovk
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Affiliation Laboratory for Food Chemistry, National Institute of Chemistry, Ljubljana, Slovenia
- Dušanka Milojković-Opsenica
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Affiliation Department of Analytical Chemistry, Faculty of Chemistry, University of Belgrade, Belgrade, Serbia
- Slaviša Stanković
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* E-mail: slavisas@bio.bg.ac.rs
Affiliation Department of Microbiology, Faculty of Biology, University of Belgrade, Belgrade, Serbia
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: PR ID DMO SS. Performed the experiments: PR ID. Analyzed the data: PR ID JT TB DMO SS. Contributed reagents/materials/analysis tools: PR ID IV. Wrote the paper: PR ID JT TB.