About the Authors
- Jiayin Li
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Contributed equally to this work with: Jiayin Li, Xiaoya Tao
Affiliation College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, Hangzhou, People’s Republic of China
- Xiaoya Tao
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Contributed equally to this work with: Jiayin Li, Xiaoya Tao
Affiliation College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, Hangzhou, People’s Republic of China
- Li Li
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Affiliation College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, Hangzhou, People’s Republic of China
- Linchun Mao
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Affiliation College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, Hangzhou, People’s Republic of China
- Zisheng Luo
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Affiliation College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, Hangzhou, People’s Republic of China
- Zia Ullah Khan
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Affiliation Department of Agriculture, Abdul Wali Khan University, Mardan, Khyber-Pakhtunkhwa, Pakistan
- Tiejin Ying
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* E-mail: tjying@zju.edu.cn
Affiliation College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, Hangzhou, People’s Republic of China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: TJY JYL LL ZSL LCM ZUK. Performed the experiments: JYL XYT. Analyzed the data: JYL. Contributed reagents/materials/analysis tools: JYL. Wrote the paper: JYL TJY.