About the Authors
- Yongqiang Xing
-
Affiliation School of Life Science and Technology, Inner Mongolia University of Science and Technology, Baotou, 014010, China
- Xiujuan Zhao
-
Affiliation School of Life Science and Technology, Inner Mongolia University of Science and Technology, Baotou, 014010, China
- Tao Yu
-
Affiliation School of Science, Inner Mongolia University of Science and Technology, Baotou, 014010, China
- Dong Liang
-
Affiliation School of Life Science and Technology, Inner Mongolia University of Science and Technology, Baotou, 014010, China
- Jun Li
-
Affiliation School of Life Science and Technology, Inner Mongolia University of Science and Technology, Baotou, 014010, China
- Guanyun Wei
-
Affiliation School of Life Science and Technology, Inner Mongolia University of Science and Technology, Baotou, 014010, China
- Guoqing Liu
-
Affiliation School of Life Science and Technology, Inner Mongolia University of Science and Technology, Baotou, 014010, China
- Xiangjun Cui
-
Affiliation School of Life Science and Technology, Inner Mongolia University of Science and Technology, Baotou, 014010, China
- Hongyu Zhao
-
Affiliation School of Life Science and Technology, Inner Mongolia University of Science and Technology, Baotou, 014010, China
- Lu Cai
-
* E-mail: nmcailu@163.com
Affiliation School of Life Science and Technology, Inner Mongolia University of Science and Technology, Baotou, 014010, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: LC YX. Performed the experiments: YX XZ JL GW GL XC HZ LC. Analyzed the data: YX GL XZ LC. Contributed reagents/materials/analysis tools: TY DL. Wrote the paper: YX.