About the Authors
- Haixiao Shang
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Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology and Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, P. R. China
- Jia Sun
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Contributed equally to this work with: Jia Sun, Yong Q. Chen
* E-mail: jiasun@jiangnan.edu.cn (JS); yqchen@jiangnan.edu.cn (YQC)
Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology and Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, P. R. China
- Yong Q. Chen
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Contributed equally to this work with: Jia Sun, Yong Q. Chen
* E-mail: jiasun@jiangnan.edu.cn (JS); yqchen@jiangnan.edu.cn (YQC)
Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology and Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, P. R. China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: JS YQC. Performed the experiments: HS. Analyzed the data: HS. Contributed reagents/materials/analysis tools: HS JS. Wrote the paper: JS HS.