About the Authors
- Miaomiao Xing
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Affiliation Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Ministry of Agriculture, 50# Zhanghua Street, Beijing 100097, China
- Honghao Lv
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Affiliation Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture, 12# Zhongguancun Nandajie Street, Beijing 100081, China
- Jian Ma
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Affiliation Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Ministry of Agriculture, 50# Zhanghua Street, Beijing 100097, China
- Donghui Xu
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Affiliation Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture, 12# Zhongguancun Nandajie Street, Beijing 100081, China
- Hailong Li
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Affiliation Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Ministry of Agriculture, 50# Zhanghua Street, Beijing 100097, China
- Limei Yang
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Affiliation Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture, 12# Zhongguancun Nandajie Street, Beijing 100081, China
- Jungen Kang
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* E-mail: kangjungen@nercv.org (JK); wangxiaowu@caas.cn (XW)
Affiliation Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Ministry of Agriculture, 50# Zhanghua Street, Beijing 100097, China
- Xiaowu Wang
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* E-mail: kangjungen@nercv.org (JK); wangxiaowu@caas.cn (XW)
Affiliation Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture, 12# Zhongguancun Nandajie Street, Beijing 100081, China
- Zhiyuan Fang
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Affiliation Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture, 12# Zhongguancun Nandajie Street, Beijing 100081, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: JGK XWW ZYF. Performed the experiments: MMX H. Lv. Analyzed the data: MMX DHX JM LMY. Contributed reagents/materials/analysis tools: H. Li. Wrote the paper: MMX JGK.