About the Authors
- Haipei Liu
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Affiliation School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, Glen Osmond, South Australia, Australia
- Iain R. Searle
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Affiliations School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, Glen Osmond, South Australia, Australia, School of Biological Sciences, University of Adelaide, Adelaide, South Australia, Australia, The University of Adelaide-Shanghai Jiao Tong University Joint International Centre for Agriculture & Health, School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, Adelaide, South Australia, Australia
- Nathan S. Watson-Haigh
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Affiliation Australian Centre for Plant Functional Genomics, School of Agriculture, Food and Wine, University of Adelaide, Adelaide, South Australia, Australia
- Ute Baumann
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Affiliation Australian Centre for Plant Functional Genomics, School of Agriculture, Food and Wine, University of Adelaide, Adelaide, South Australia, Australia
- Diane E. Mather
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Affiliation School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, Glen Osmond, South Australia, Australia
- Amanda J. Able
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Affiliation School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, Glen Osmond, South Australia, Australia
- Jason A. Able
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* E-mail: jason.able@adelaide.edu.au
Affiliation School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, Glen Osmond, South Australia, Australia
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: HL IRS DEM AJA JAA. Performed the experiments: HL. Analyzed the data: HL NSW-H UB AJA JAA. Contributed reagents/materials/analysis tools: HL IRS NSW-H UB AJA JAA. Wrote the paper: HL IRS NSW-H UB DEM AJA JAA.