About the Authors
- Edita Jurak
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Affiliation Wageningen University, Laboratory of Food Chemistry, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands
- Arjen M. Punt
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Affiliation Wageningen University, Laboratory of Food Chemistry, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands
- Wim Arts
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Affiliation C4C Grondstoffen B.V. Driekronenstraat 6, 6596 MA, Milsbeek, The Netherlands
- Mirjam A. Kabel
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Affiliation Wageningen University, Laboratory of Food Chemistry, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands
- Harry Gruppen
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* E-mail: harry.gruppen@wur.nl
Affiliation Wageningen University, Laboratory of Food Chemistry, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands
Competing Interests
EJ, WA, MK and GH were partly supported financially by CNC Grondstoffen B.V., Walkro International B.V., Sylvan Inc. and DSM Food Specialities. Wim Arts is employed by C4C Grondstoffen B.V. There are no patents, products in development or marketed products to declare. This does not alter the authors' adherence to all the PLOS ONE policies on sharing data and materials, as detailed online in the guide for authors.
Author Contributions
Conceived and designed the experiments: EJ WA MK HG. Performed the experiments: EJ. Analyzed the data: EJ AP. Contributed reagents/materials/analysis tools: EJ AP WA MK HG. Wrote the paper: EJ AP WA MK HG.