About the Authors
- Rong Pan
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Affiliations Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China, Graduate School of Chinese Academy of Agricultural Sciences, Beijing, China
- Hong-Ping Chen
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* E-mail: Liuxin@mail.tricaas.com (XL); Thean27@mail.tricaas.com (HC)
Affiliations Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China, Key Laboratory of Tea Quality and safety & Risk Assessment, Ministry of Agriculture, Hangzhou, China
- Ming-Lu Zhang
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Affiliations Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China, Graduate School of Chinese Academy of Agricultural Sciences, Beijing, China
- Qing-Hua Wang
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Affiliations Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China, Key Laboratory of Tea Quality and safety & Risk Assessment, Ministry of Agriculture, Hangzhou, China
- Ying Jiang
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Affiliations Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China, Key Laboratory of Tea Quality and safety & Risk Assessment, Ministry of Agriculture, Hangzhou, China
- Xin Liu
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* E-mail: Liuxin@mail.tricaas.com (XL); Thean27@mail.tricaas.com (HC)
Affiliations Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China, Key Laboratory of Tea Quality and safety & Risk Assessment, Ministry of Agriculture, Hangzhou, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: XL HC. Performed the experiments: RP HC MZ. Analyzed the data: RP. Contributed reagents/materials/analysis tools: XL HC. Wrote the paper: RP. Sample preparation: QW. Sample analysis: YJ.