About the Authors
- Lulu Kong
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Affiliation Co-Innovation Center for Qinba Regions’ Sustainable Development, College of Life Sciences, Shaanxi Normal University, Shaanxi, China
- Xiaobing Wang
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Affiliation Co-Innovation Center for Qinba Regions’ Sustainable Development, College of Life Sciences, Shaanxi Normal University, Shaanxi, China
- Kun Zhang
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Affiliation Co-Innovation Center for Qinba Regions’ Sustainable Development, College of Life Sciences, Shaanxi Normal University, Shaanxi, China
- Wenjuan Yuan
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Affiliation Co-Innovation Center for Qinba Regions’ Sustainable Development, College of Life Sciences, Shaanxi Normal University, Shaanxi, China
- Qiwen Yang
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Affiliation Co-Innovation Center for Qinba Regions’ Sustainable Development, College of Life Sciences, Shaanxi Normal University, Shaanxi, China
- Jianping Fan
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Affiliation Co-Innovation Center for Qinba Regions’ Sustainable Development, College of Life Sciences, Shaanxi Normal University, Shaanxi, China
- Pan Wang
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* E-mail: wangpan@snnu.edu.cn
Affiliation Co-Innovation Center for Qinba Regions’ Sustainable Development, College of Life Sciences, Shaanxi Normal University, Shaanxi, China
- Quanhong Liu
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Affiliation Co-Innovation Center for Qinba Regions’ Sustainable Development, College of Life Sciences, Shaanxi Normal University, Shaanxi, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: LK QL. Performed the experiments: LK WY JF. Analyzed the data: LK XW PW QY. Contributed reagents/materials/analysis tools: PW KZ. Wrote the paper: LK XW.