About the Authors
- Nurhidayu Al-saari
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* E-mail: hidayu@fish.hokudai.ac.jp
Affiliation Laboratory of Microbiology, Faculty of Fisheries, Hokkaido University, Minato-cho, Hakodate, Japan
- Feng Gao
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Affiliation Laboratory of Microbiology, Faculty of Fisheries, Hokkaido University, Minato-cho, Hakodate, Japan
- Amin A.K.M. Rohul
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Affiliation Laboratory of Microbiology, Faculty of Fisheries, Hokkaido University, Minato-cho, Hakodate, Japan
- Kazumichi Sato
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Affiliation Laboratory of Microbiology, Faculty of Fisheries, Hokkaido University, Minato-cho, Hakodate, Japan
- Keisuke Sato
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Affiliation Laboratory of Microbiology, Faculty of Fisheries, Hokkaido University, Minato-cho, Hakodate, Japan
- Sayaka Mino
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Affiliation Laboratory of Microbiology, Faculty of Fisheries, Hokkaido University, Minato-cho, Hakodate, Japan
- Wataru Suda
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Affiliations Laboratory of Metagenomics, Graduate School of Frontier Sciences, University of Tokyo, Kashiwa, Japan, Department of Microbiology and Immunology, Keio University School of Medicine, Tokyo, Japan
- Kenshiro Oshima
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Affiliation Laboratory of Metagenomics, Graduate School of Frontier Sciences, University of Tokyo, Kashiwa, Japan
- Masahira Hattori
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Affiliations Laboratory of Metagenomics, Graduate School of Frontier Sciences, University of Tokyo, Kashiwa, Japan, Graduate School of Advanced Science and Engineering, Waseda University, Tokyo, Japan
- Moriya Ohkuma
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Affiliation Microbe Division/Japan Collection of Microorganisms, RIKEN BioResource Center, Ibaraki, Japan
- Pedro M. Meirelles
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Affiliation Institute of Biology, SAGE-COPPE, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil
- Fabiano L. Thompson
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Affiliation Institute of Biology, SAGE-COPPE, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil
- Cristiane Thompson
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Affiliation Institute of Biology, SAGE-COPPE, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil
- Gilberto M. A. Filho
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Affiliation Rio de Janeiro Botanical Garden, Rio de Janeiro, Brazil
- Bruno Gomez-Gil
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Affiliation CIAD, AC Mazatlan Unit for Aquaculture and Environmental Management, Mazatlán, México
- Toko Sawabe
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Affiliation Department of Food and Nutrition, Hakodate Junior College, Hakodate, Japan
- Tomoo Sawabe
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Affiliation Laboratory of Microbiology, Faculty of Fisheries, Hokkaido University, Minato-cho, Hakodate, Japan
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: NA FG Tomoo Sawabe. Performed the experiments: NA FG AAKMR Kazumichi Sato Keisuke Sato SM PMM. Analyzed the data: NA FG AAKMR. Contributed reagents/materials/analysis tools: WS KO MH MO FLT CT GMAF BG Toko Sawabe Tomoo Sawabe. Wrote the paper: NA Tomoo Sawabe. Critical review, ideas and suggestion given during manuscript preparation: WS KO MH MO FLT CT GMAF BG Toko Sawabe Tomoo Sawabe.