About the Authors
- Jiaomei Yang
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Affiliation Department of Epidemiology and Health Statistics, School of Public Health, Xi’an Jiaotong University Health Science Center, Xi’an, Shaanxi, People’s Republic of China
- Huizhen Qiu
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Affiliation Department of Epidemiology and Health Statistics, School of Public Health, Xi’an Jiaotong University Health Science Center, Xi’an, Shaanxi, People’s Republic of China
- Pengfei Qu
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Affiliation Department of Epidemiology and Health Statistics, School of Public Health, Xi’an Jiaotong University Health Science Center, Xi’an, Shaanxi, People’s Republic of China
- Ruo Zhang
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Affiliation Department of Epidemiology and Health Statistics, School of Public Health, Xi’an Jiaotong University Health Science Center, Xi’an, Shaanxi, People’s Republic of China
- Lingxia Zeng
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Affiliation Department of Epidemiology and Health Statistics, School of Public Health, Xi’an Jiaotong University Health Science Center, Xi’an, Shaanxi, People’s Republic of China
- Hong Yan
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* E-mail: xjtu_yh2014@163.com
Affiliations Department of Epidemiology and Health Statistics, School of Public Health, Xi’an Jiaotong University Health Science Center, Xi’an, Shaanxi, People’s Republic of China, Nutrition and Food Safety Engineering Research Center of Shaanxi Province, Xi’an, Shaanxi, People’s Republic of China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: JY LZ HY. Performed the experiments: JY HQ PQ RZ. Analyzed the data: JY HQ. Contributed reagents/materials/analysis tools: JY HQ PQ RZ. Wrote the paper: JY LZ HY.