About the Authors

Tao Tong

Affiliation Department of Food and Nutrition, Brain Korea 21 PLUS Project, Yonsei University, Seoul, South Korea

Nahyun Kim

Affiliation Department of Food and Nutrition, Brain Korea 21 PLUS Project, Yonsei University, Seoul, South Korea

Taesun Park

tspark@yonsei.ac.kr

Affiliation Department of Food and Nutrition, Brain Korea 21 PLUS Project, Yonsei University, Seoul, South Korea

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: TT TP. Performed the experiments: TT NK. Analyzed the data: TT NK TP. Contributed reagents/materials/analysis tools: TT NK TP. Wrote the paper: TT NK TP.