About the Authors
- Xinyuan Hao
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Affiliations Tea Research Institute, Chinese Academy of Agricultural Sciences; National Center for Tea Improvement, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, No. 9 south Meiling Road, Hangzhou, Zhejiang 310008, China, United States Department of Agriculture, Agriculture Research Services, Bioscience Research Laboratory, 1605 Albrecht Blvd, Fargo, North Dakota, 58105, United States of America, College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China
- Wun Chao
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Affiliation United States Department of Agriculture, Agriculture Research Services, Bioscience Research Laboratory, 1605 Albrecht Blvd, Fargo, North Dakota, 58105, United States of America
- Yajun Yang
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Affiliation Tea Research Institute, Chinese Academy of Agricultural Sciences; National Center for Tea Improvement, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, No. 9 south Meiling Road, Hangzhou, Zhejiang 310008, China
- David Horvath
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* E-mail: david.horvath@ars.usda.gov
Affiliation United States Department of Agriculture, Agriculture Research Services, Bioscience Research Laboratory, 1605 Albrecht Blvd, Fargo, North Dakota, 58105, United States of America
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: XH DH. Performed the experiments: XH DH WC. Analyzed the data: XH DH WC. Contributed reagents/materials/analysis tools: DH WC YY. Wrote the paper: XH DH WC.