About the Authors
- Ahmed Faisal Sumit
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Affiliation Department of Genetic Engineering and Biotechnology, University of Dhaka, Dhaka, Bangladesh
- Anindya Das
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Affiliation Department of Genetic Engineering and Biotechnology, University of Dhaka, Dhaka, Bangladesh
- Zinat Sharmin
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Affiliation Department of Genetic Engineering and Biotechnology, University of Dhaka, Dhaka, Bangladesh
- Nazmul Ahsan
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Affiliation Department of Genetic Engineering and Biotechnology, University of Dhaka, Dhaka, Bangladesh
- Nobutaka Ohgami
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Affiliations Nutritional Health Science Research Center, Chubu University, Kasugai, Japan, Department of Occupational and Environmental Health, Nagoya University Graduate School of Medicine, Nagoya, Japan
- Masashi Kato
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Affiliation Department of Occupational and Environmental Health, Nagoya University Graduate School of Medicine, Nagoya, Japan
- Anwarul Azim Akhand
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* E-mail: akhand66@yahoo.com
Affiliation Department of Genetic Engineering and Biotechnology, University of Dhaka, Dhaka, Bangladesh
Competing Interests
Co-author Anwarul Azim Akhand of this manuscript is a PLOS ONE Editorial Board Member. This does not alter the authors' adherence to PLOS ONE Editorial policies.
Author Contributions
Conceived and designed the experiments: NA AAA. Performed the experiments: AFS AD ZS. Analyzed the data: AFS. Contributed reagents/materials/analysis tools: NO MK. Wrote the paper: AFS NA AAA.