About the Authors
- Stine Kroghsbo
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Current address: Unisensor A/S, Allerød, Denmark
Affiliation National Food Institute, Technical University of Denmark, Søborg, Denmark
- Nanna B. Andersen
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Affiliation National Food Institute, Technical University of Denmark, Søborg, Denmark
- Tina F. Rasmussen
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Affiliation National Food Institute, Technical University of Denmark, Søborg, Denmark
- Susanne Jacobsen
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† Deceased.
Affiliation Enzyme and Protein Chemistry, Department of Systems Biology, Technical University of Denmark, Lyngby, Denmark
- Charlotte B. Madsen
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* E-mail: charm@food.dtu.dk
Affiliation National Food Institute, Technical University of Denmark, Søborg, Denmark
Competing Interests
Tereos Syral, a company producing wheat gluten and proteins under the name Meripro, provided funding towards this study. There are no further patents, products in development or marketed products to declare. This does not alter the authors’ adherence to all the PLOS ONE policies on sharing data and materials.
Author Contributions
Conceived and designed the experiments: SK CBM. Performed the experiments: SK NBA TFR. Analyzed the data: SK NBA TFR SJ CBM. Contributed reagents/materials/analysis tools: SJ. Contributed to the writing of the manuscript: SK NBA TFR SJ CBM.