About the Authors
- Mailis Laht
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Contributed equally to this work with: Mailis Laht, Antti Karkman
Affiliation Institute of Technology, University of Tartu, Tartu, Estonia
- Antti Karkman
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Contributed equally to this work with: Mailis Laht, Antti Karkman
Affiliation Department of Food and Environmental Sciences, University of Helsinki, Helsinki, Finland
- Veiko Voolaid
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Affiliation Institute of Technology, University of Tartu, Tartu, Estonia
- Christian Ritz
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Affiliation Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Copenhagen, Denmark
- Tanel Tenson
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Affiliation Institute of Technology, University of Tartu, Tartu, Estonia
- Marko Virta
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Affiliation Department of Food and Environmental Sciences, University of Helsinki, Helsinki, Finland
- Veljo Kisand
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* E-mail: kisand@ut.ee
Affiliation Institute of Technology, University of Tartu, Tartu, Estonia
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: TT MV VK. Performed the experiments: ML AK VV. Analyzed the data: ML AK VV CR VK. Contributed reagents/materials/analysis tools: TT MV. Contributed to the writing of the manuscript: ML AK VV CR TT MV VK.