About the Authors

Mailis Laht

Contributed equally to this work with: Mailis Laht, Antti Karkman

Affiliation Institute of Technology, University of Tartu, Tartu, Estonia

Antti Karkman

Contributed equally to this work with: Mailis Laht, Antti Karkman

Affiliation Department of Food and Environmental Sciences, University of Helsinki, Helsinki, Finland

Veiko Voolaid

Affiliation Institute of Technology, University of Tartu, Tartu, Estonia

Christian Ritz

Affiliation Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Copenhagen, Denmark

Tanel Tenson

Affiliation Institute of Technology, University of Tartu, Tartu, Estonia

Marko Virta

Affiliation Department of Food and Environmental Sciences, University of Helsinki, Helsinki, Finland

Veljo Kisand

kisand@ut.ee

Affiliation Institute of Technology, University of Tartu, Tartu, Estonia

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: TT MV VK. Performed the experiments: ML AK VV. Analyzed the data: ML AK VV CR VK. Contributed reagents/materials/analysis tools: TT MV. Contributed to the writing of the manuscript: ML AK VV CR TT MV VK.