About the Authors
- Regina Paukner
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Affiliation Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Vienna, Austria
- Petra Staudigl
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Affiliation Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Vienna, Austria
- Withu Choosri
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Affiliation Department of Food Technology, Ramkhamhaeng University, Bangkok, Thailand
- Christoph Sygmund
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Affiliation Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Vienna, Austria
- Petr Halada
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Affiliation Institute of Microbiology v.v.i., Academy of Sciences of the Czech Republic, Prague, Czech Republic
- Dietmar Haltrich
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Affiliation Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Vienna, Austria
- Christian Leitner
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* E-mail: christian.leitner@boku.ac.at
Affiliation Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Vienna, Austria
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: RP PS PH DH CL. Performed the experiments: RP PS WC CS PH. Analyzed the data: RP PS CS PH DH CL. Contributed reagents/materials/analysis tools: RP PS CS PH CL. Wrote the paper: RP PS WC CS PH DH CL.