About the Authors
- Pengfei Han
-
¶PH is the first author on this work.
Affiliation Engineering Research Center of Biological Control, Ministry of Education, South China Agricultural University, Guangzhou, China
- Jiqiao Fan
-
Affiliation Engineering Research Center of Biological Control, Ministry of Education, South China Agricultural University, Guangzhou, China
- Yu Liu
-
Affiliation Engineering Research Center of Biological Control, Ministry of Education, South China Agricultural University, Guangzhou, China
- Andrew G. S. Cuthbertson
-
Affiliation The Food and Environment Research Agency, Sand Hutton, United Kingdom
- Shaoqiao Yan
-
Affiliation Engineering Research Center of Biological Control, Ministry of Education, South China Agricultural University, Guangzhou, China
- Bao-Li Qiu
-
* E-mail: baileyqiu@scau.edu.cn (BLQ); shxren@scau.edu.cn (SR)
Affiliation Engineering Research Center of Biological Control, Ministry of Education, South China Agricultural University, Guangzhou, China
- Shunxiang Ren
-
* E-mail: baileyqiu@scau.edu.cn (BLQ); shxren@scau.edu.cn (SR)
Affiliation Engineering Research Center of Biological Control, Ministry of Education, South China Agricultural University, Guangzhou, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: SXR BLQ. Performed the experiments: PFH JQF. Analyzed the data: YL AGS SQY. Contributed reagents/materials/analysis tools: JQF. Wrote the paper: PFH.