About the Authors
- Wibke S. U. Roland
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Affiliation Laboratory of Food Chemistry, Wageningen University, Wageningen, The Netherlands
- Robin J. Gouka
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Affiliation Unilever R&D, Vlaardingen, The Netherlands
- Harry Gruppen
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Affiliation Laboratory of Food Chemistry, Wageningen University, Wageningen, The Netherlands
- Marianne Driesse
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Affiliation Laboratory of Food Chemistry, Wageningen University, Wageningen, The Netherlands
- Leo van Buren
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Affiliation Unilever R&D, Vlaardingen, The Netherlands
- Gerrit Smit
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Current address: Valio Ltd R&D, Helsinki, Finland
Affiliation Laboratory of Food Chemistry, Wageningen University, Wageningen, The Netherlands
- Jean-Paul Vincken
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* E-mail: jean-paul.vincken@wur.nl
Affiliation Laboratory of Food Chemistry, Wageningen University, Wageningen, The Netherlands
Competing Interests
The authors were asked to include amended statements of competing interests and financial disclosure that declare the affiliation of the companies Unilever and Valio. This does not alter the authors' adherence to PLOS ONE policies on sharing data and materials.
Author Contributions
Conceived and designed the experiments: WSUR RJG HG MD LVB GS JPV. Performed the experiments: WSUR RJG MD. Analyzed the data: WSUR RJG MD. Contributed reagents/materials/analysis tools: LVB. Wrote the paper: WSUR RJG HG MD LVB GS JPV.