About the Authors
- Wei Zhang
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Affiliations State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China, Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China
- Xiaoqing Hu
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Affiliations State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, China
- Liqin Wang
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Affiliation State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China
- Xiaoyuan Wang
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* E-mail: xiaoyuanwang@hotmail.com
Affiliations State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: WZ XW. Performed the experiments: WZ LW. Analyzed the data: WZ XH XW. Contributed reagents/materials/analysis tools: XH XW. Wrote the paper: WZ XH XW.