About the Authors
- Zhenzhen Lv
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Affiliations College of Food Science, Sichuan Agricultural University, Ya'an, China, Institute of Quality Standards & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China, Key Laboratory of Agri-Food Quality and Safety, Ministry of Agriculture, Beijing, China
- Ailiang Chen
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* E-mail: ailiang.chen@gmail.com (AC); lichenglcp@163.com (CL)
Affiliations Institute of Quality Standards & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China, Key Laboratory of Agri-Food Quality and Safety, Ministry of Agriculture, Beijing, China
- Jinchuan Liu
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Affiliations Institute of Quality Standards & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China, Key Laboratory of Agri-Food Quality and Safety, Ministry of Agriculture, Beijing, China
- Zheng Guan
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Affiliations Institute of Quality Standards & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China, Key Laboratory of Agri-Food Quality and Safety, Ministry of Agriculture, Beijing, China
- Yu Zhou
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Affiliations Institute of Quality Standards & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China, Key Laboratory of Agri-Food Quality and Safety, Ministry of Agriculture, Beijing, China
- Siyuan Xu
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Affiliations Institute of Quality Standards & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China, Key Laboratory of Agri-Food Quality and Safety, Ministry of Agriculture, Beijing, China
- Shuming Yang
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Affiliations Institute of Quality Standards & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China, Key Laboratory of Agri-Food Quality and Safety, Ministry of Agriculture, Beijing, China
- Cheng Li
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* E-mail: ailiang.chen@gmail.com (AC); lichenglcp@163.com (CL)
Affiliation College of Food Science, Sichuan Agricultural University, Ya'an, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: AC ZI JL CL SY. Performed the experiments: ZI JL ZG YZ SX. Analyzed the data: ZI JL ZG YZ SX. Contributed reagents/materials/analysis tools: AC ZI JL ZG YZ SX. Wrote the paper: ZL AC.