About the Authors
- Gaetana Paolella
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Contributed equally to this work with: Gaetana Paolella, Ivana Caputo
Affiliation Department of Chemistry and Biology, University of Salerno, Salerno, Italy
- Ivana Caputo
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Contributed equally to this work with: Gaetana Paolella, Ivana Caputo
* E-mail: icaputo@unisa.it
Affiliations Department of Chemistry and Biology, University of Salerno, Salerno, Italy, European Laboratory for the Investigation of Food-Induced Diseases (ELFID), University “Federico II”, Naples, Italy
- Anna Marabotti
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Affiliation Department of Chemistry and Biology, University of Salerno, Salerno, Italy
- Marilena Lepretti
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Affiliation Department of Chemistry and Biology, University of Salerno, Salerno, Italy
- Anna Maria Salzano
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Affiliation Proteomics and Mass Spectrometry Laboratory, ISPAAM, National Research Council, Naples, Italy
- Andrea Scaloni
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Affiliation Proteomics and Mass Spectrometry Laboratory, ISPAAM, National Research Council, Naples, Italy
- Monica Vitale
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Affiliations Department of Molecular Medicine and Medical Biotechnologies, University “Federico II”, Naples, Italy, CEINGE Biotecnologie Avanzate, Naples, Italy
- Nicola Zambrano
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Affiliations Department of Molecular Medicine and Medical Biotechnologies, University “Federico II”, Naples, Italy, CEINGE Biotecnologie Avanzate, Naples, Italy
- Daniele Sblattero
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Affiliation Department of Health Sciences and IRCAD, University of Eastern Piedmont, Novara, Italy
- Carla Esposito
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Affiliations Department of Chemistry and Biology, University of Salerno, Salerno, Italy, European Laboratory for the Investigation of Food-Induced Diseases (ELFID), University “Federico II”, Naples, Italy
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: IC CE NZ. Performed the experiments: GP IC ML AM AMS AS MV DS. Analyzed the data: GP IC AM AS NZ. Contributed reagents/materials/analysis tools: CE DS AS NZ. Wrote the paper: IC AM GP CE.