About the Authors
- Annina Zihler Berner
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Affiliation Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland
- Susana Fuentes
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Affiliation Laboratory of Microbiology, Wageningen University, Wageningen, The Netherlands
- Alexandra Dostal
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Affiliation Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland
- Amanda N. Payne
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Affiliation Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland
- Pamela Vazquez Gutierrez
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Affiliation Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland
- Christophe Chassard
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Affiliation Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland
- Franck Grattepanche
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Affiliation Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland
- Willem M. de Vos
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Affiliations Laboratory of Microbiology, Wageningen University, Wageningen, The Netherlands, Department of Basic Veterinary Medicine, University of Helsinki, Finland
- Christophe Lacroix
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* E-mail: christophe.lacroix@hest.ethz.ch
Affiliation Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland
Competing Interests
The authors have declared that no competing interests exist. The name of the PolyFermS has been registered at INPI (Institut National de la propriété industrielle, France) for identification of the system. ETH Zurich is the deponent. There are no patents or commercial interests.
Author Contributions
Conceived and designed the experiments: CL AZB CC FG. Performed the experiments: AZB AD ANP PVG FG. Analyzed the data: AZB SF CL WdV. Contributed reagents/materials/analysis tools: AZB AD ANP PVG FG SF WdV. Wrote the paper: AZB CC CL.