About the Authors
- Zhiyong Ruan
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Contributed equally to this work with: Zhiyong Ruan, Yi Zhai
Affiliations College of Life Science and Technology, Huazhong Agricultural University, Wuhan, China, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Science, Beijing, China
- Yi Zhai
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Contributed equally to this work with: Zhiyong Ruan, Yi Zhai
Affiliation Agricultural Engineering Institute, Chongqing Academy of Agricultural Sciences, Chongqing, China
- Jinlong Song
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Affiliation Graduate School, Chinese Academy of Agricultural Science, Beijing, China
- Yanhua Shi
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Affiliation Graduate School, Chinese Academy of Agricultural Science, Beijing, China
- Kang Li
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Affiliation Institute for Biological Product Control, National Institutes for Food and Drug Control, Beijing, China
- Bin Zhao
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* E-mail: binzhao@mail.hzau.edu.cn (BZ); yanyanchun@caas.cn (YY)
Affiliation College of Life Science and Technology, Huazhong Agricultural University, Wuhan, China
- Yanchun Yan
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* E-mail: binzhao@mail.hzau.edu.cn (BZ); yanyanchun@caas.cn (YY)
Affiliation Graduate School, Chinese Academy of Agricultural Science, Beijing, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: Bin Zhao conceived and designed the experiments. Performed the experiments: Yi Zhai and Zhiyong Ruan performed the experiment. Analyzed the data: Jinlong Song and Yanhua Shi analyzed the data. Contributed reagents/materials/analysis tools: Kang Li contributed reagents, materials, analysis tools. Wrote the paper: Yanchun Yan wrote the paper.