About the Authors
- Yu Takahashi
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Affiliation Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan
- Akihiro Shinoda
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Affiliation Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan
- Norihiko Furuya
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Affiliation Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan
- Eri Harada
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Affiliation Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan
- Naoto Arimura
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Affiliation Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan
- Ikuyo Ichi
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Affiliation Department of Nutrition and Food Science, Ochanomizu University, Tokyo, Japan
- Yoko Fujiwara
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Affiliation Department of Nutrition and Food Science, Ochanomizu University, Tokyo, Japan
- Jun Inoue
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Affiliation Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan
- Ryuichiro Sato
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* E-mail: aroysato@mail.ecc.u-tokyo.ac.jp
Affiliation Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Performed the experiments: YT AS NF EH NA. Analyzed the data: JI. Contributed reagents/materials/analysis tools: II YF. Wrote the paper: YT RS.