About the Authors
- Yan-Jie Li
-
Contributed equally to this work with: Yan-Jie Li, Yi Fang
Affiliation State Key Laboratory of Crop Biology, Shandong Agricultural University, Taian, Shandong, People’s Republic of China
- Yi Fang
-
Contributed equally to this work with: Yan-Jie Li, Yi Fang
Affiliation State Key Laboratory of Crop Biology, Shandong Agricultural University, Taian, Shandong, People’s Republic of China
- Ya-Ru Fu
-
Affiliation State Key Laboratory of Crop Biology, Shandong Agricultural University, Taian, Shandong, People’s Republic of China
- Jin-Guang Huang
-
Affiliation State Key Laboratory of Crop Biology, Shandong Agricultural University, Taian, Shandong, People’s Republic of China
- Chang-Ai Wu
-
* E-mail: cczheng@sdau.edu.cn (CZ); cawu@sdau.edu.cn (CW)
Affiliation State Key Laboratory of Crop Biology, Shandong Agricultural University, Taian, Shandong, People’s Republic of China
- Cheng-Chao Zheng
-
* E-mail: cczheng@sdau.edu.cn (CZ); cawu@sdau.edu.cn (CW)
Affiliation State Key Laboratory of Crop Biology, Shandong Agricultural University, Taian, Shandong, People’s Republic of China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: YL Y. Fang Y. Fu JH CW CZ. Performed the experiments: YL Y. Fang Y. Fu. Analyzed the data: YL Y. Fang. Contributed reagents/materials/analysis tools: YL Y. Fang Y. Fu JH CW CZ. Wrote the paper: YL Y. Fang CZ.