About the Authors

Abdullah Nurul-Fadhilah, Pey Sze Teo, Leng Huat Foo
Program of Nutrition, School of Health Sciences, Universiti Sains Malaysia, Health Campus, Kubang Kerian, Kelantan, Malaysia

Inge Huybrechts
Dietary Exposure Assessment Group, International Agency for Research on Cancer (IARC), Lyon, France

Inge Huybrechts
Department of Public Health, Ghent University, Ghent, Belgium

Corresponding Author

lhfoo@kb.usm.my

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: AN LHF. Performed the experiments: AN PST. Analyzed the data: AN LHF. Wrote the paper: AN IH LHF.