About the Authors

Eduarda Moita, Carla Sousa, Luís R. Silva, Patrícia Valentão, Paula B. Andrade
Rede de Química e Tecnologia (REQUIMTE)/Laboratório de Farmacognosia, Departamento de Química, Faculdade de Farmácia, Universidade do Porto, Porto, Portugal

Angel Gil-Izquierdo, Federico Ferreres, Raúl Domínguez-Perles, Nieves Baenas
Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, Centro de Edafología y Biología Aplicada del Segura (CEBAS), Consejo Superior de Investigaciones Científicas (CSIC), Murcia, Spain

Corresponding Authors

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: AGI CS PBA. Performed the experiments: EM FF LRS CS RDP NB. Analyzed the data: EM CS PV PBA FF AGI. Contributed reagents/materials/analysis tools: PV PBA AGI. Wrote the paper: EM CS PV PBA.