About the Authors

Juan Du

Contributed equally to this work with: Juan Du, Nannan Zhou

Affiliation Key Laboratory of Modern Toxicology (Ministry of Education), School of Public Health, Nanjing Medical University, Nanjing, China

Nannan Zhou

Contributed equally to this work with: Juan Du, Nannan Zhou

Affiliation Key Laboratory of Modern Toxicology (Ministry of Education), School of Public Health, Nanjing Medical University, Nanjing, China

Hongxia Liu

Affiliation Department of Nutrition and Food Hygiene, School of Public Health, Nanjing Medical University, Nanjing, China

Fei Jiang

Affiliation Key Laboratory of Modern Toxicology (Ministry of Education), School of Public Health, Nanjing Medical University, Nanjing, China

Yubang Wang

Affiliations Key Laboratory of Modern Toxicology (Ministry of Education), School of Public Health, Nanjing Medical University, Nanjing, China, The Safety Assessment and Research Center for Drugs, Nanjing, Jiangsu Province, China

Chunyan Hu

Affiliation Department of Nutrition and Food Hygiene, School of Public Health, Nanjing Medical University, Nanjing, China

Hong Qi

Affiliation Key Laboratory of Modern Toxicology (Ministry of Education), School of Public Health, Nanjing Medical University, Nanjing, China

Caiyun Zhong

Affiliations Key Laboratory of Modern Toxicology (Ministry of Education), School of Public Health, Nanjing Medical University, Nanjing, China, Department of Nutrition and Food Hygiene, School of Public Health, Nanjing Medical University, Nanjing, China

Xinru Wang

Affiliations State Key Laboratory of Reproductive Medicine, Institute of Toxicology, Nanjing Medical University, Nanjing, China, Key Laboratory of Modern Toxicology (Ministry of Education), School of Public Health, Nanjing Medical University, Nanjing, China

Zhong Li

uiuclz@126.com

Affiliations State Key Laboratory of Reproductive Medicine, Institute of Toxicology, Nanjing Medical University, Nanjing, China, Key Laboratory of Modern Toxicology (Ministry of Education), School of Public Health, Nanjing Medical University, Nanjing, China, Department of Nutrition and Food Hygiene, School of Public Health, Nanjing Medical University, Nanjing, China

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: ZL XW. Performed the experiments: JD NZ HL FJ. Analyzed the data: ZL NZ CH. Contributed reagents/materials/analysis tools: HQ YW. Wrote the paper: ZL JD CZ.