About the Authors
Faculty of Science, Department of Anatomy, Mahidol University, Bangkok, Thailand
Department of Cell Biology and Anatomy, School of Medicine, Hamamatsu University, Hamamatsu, Shizuoka, Japan
Graduate School of Health Promotion Sciences, Tokyo Metropolitan University, Hachioji, Tokyo, Japan
Department of Applied Biological Chemistry, Kinki University, Nara, Japan
Department of Fisheries, Coastal Aquatic Feed Research Institute, Coastal Fisheries Research and Development Bureau, Petchaburi, Thailand
The authors have declared that no competing interests exist.
Conceived and designed the experiments: PC N-GI NZ TH. Performed the experiments: PC. Analyzed the data: PC. Contributed reagents/materials/analysis tools: PS M. Setou. Wrote the paper: PC. Helped design the experiments and acted as technical consultants: NZ TH. Assisted in collecting the specimens, carried out the histological experiment, and provided technical support: M. Sroyraya AE NK. Cultured the shrimp: MT CC. Edited the manuscript and supervised the project: PS M. Setou.