About the Authors

Dragan Milenkovic

dragan.milenkovic@clermont.inra.fr

Affiliation INRA, UMR 1019, UNH, CRNH Auvergne, Clermont-Ferrand, Clermont Université, Université d'Auvergne, Unité de Nutrition Humaine, BP 10448, Clermont-Ferrand, France

Christiane Deval

Affiliation INRA, UMR 1019, UNH, CRNH Auvergne, Clermont-Ferrand, Clermont Université, Université d'Auvergne, Unité de Nutrition Humaine, BP 10448, Clermont-Ferrand, France

Claude Dubray

Affiliation Inserm, CIC 501, Clermont-Ferrand, France

Andrzej Mazur

Affiliation INRA, UMR 1019, UNH, CRNH Auvergne, Clermont-Ferrand, Clermont Université, Université d'Auvergne, Unité de Nutrition Humaine, BP 10448, Clermont-Ferrand, France

Christine Morand

Affiliation INRA, UMR 1019, UNH, CRNH Auvergne, Clermont-Ferrand, Clermont Université, Université d'Auvergne, Unité de Nutrition Humaine, BP 10448, Clermont-Ferrand, France

Competing Interests

This work was supported by the Florida Department of Citrus (United States). This does not alter the authors' adherence to all the PLoS ONE policies on sharing data and materials.

Author Contributions

Conceived and designed the experiments: DM C.Dubray AM CM. Performed the experiments: DM C.Dubray C.Deval. Analyzed the data: DM C.Deval AM CM. Contributed reagents/materials/analysis tools: DM C.Deval C.Dubray CM. Wrote the paper: DM C.Deval CM.