About the Authors
- Bjørn S. Dissing
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* E-mail: bdi@imm.dtu.dk (BSD); sfr@aqua.dtu.dk (SF)
Affiliation Department of Informatics and Mathematical Modeling, Technical University of Denmark, Kgs. Lyngby, Denmark
- Michael E. Nielsen
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Affiliation Division of Industrial Food Technology, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark
- Bjarne K. Ersbøll
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Affiliation Department of Informatics and Mathematical Modeling, Technical University of Denmark, Kgs. Lyngby, Denmark
- Stina Frosch
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* E-mail: bdi@imm.dtu.dk (BSD); sfr@aqua.dtu.dk (SF)
Affiliation Division of Industrial Food Technology, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: BSD SF. Performed the experiments: SF. Analyzed the data: BSD. Contributed reagents/materials/analysis tools: SF BSD. Wrote the paper: BSD SF. Proofreading and consulting expertise: MEN BKE.