About the Authors

Claude Everaerts

Contributed equally to this work with: Claude Everaerts, Jean-Pierre Farine

Claude.Everaerts@u-bourgogne.fr

Affiliation Centre des Sciences du Goût et de l'Alimentation, UMR-6265 CNRS, UMR-1324 INRA, Université de Bourgogne, Agrosup, Dijon, France

Jean-Pierre Farine

Contributed equally to this work with: Claude Everaerts, Jean-Pierre Farine

Affiliation Centre des Sciences du Goût et de l'Alimentation, UMR-6265 CNRS, UMR-1324 INRA, Université de Bourgogne, Agrosup, Dijon, France

Matthew Cobb

Affiliation Faculty of Life Sciences, University of Manchester, Manchester, United Kingdom

Jean-François Ferveur

Affiliation Centre des Sciences du Goût et de l'Alimentation, UMR-6265 CNRS, UMR-1324 INRA, Université de Bourgogne, Agrosup, Dijon, France

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: CE JPF JFF. Performed the experiments: CE JPF. Analyzed the data: CE. Wrote the paper: CE JPF MC JFF.