About the Authors
- Maria Traka
-
Affiliation Phytochemicals and Health Programme, Institute of Food Research, Norwich Research Park, Norwich, United Kingdom
- Amy V. Gasper
-
Affiliation Phytochemicals and Health Programme, Institute of Food Research, Norwich Research Park, Norwich, United Kingdom
- Antonietta Melchini
-
Affiliations Phytochemicals and Health Programme, Institute of Food Research, Norwich Research Park, Norwich, United Kingdom, Department Farmaco-Biologico, School of Pharmacy, University of Messina, Messina, Italy
- James R. Bacon
-
Affiliation Phytochemicals and Health Programme, Institute of Food Research, Norwich Research Park, Norwich, United Kingdom
- Paul W. Needs
-
Affiliation Phytochemicals and Health Programme, Institute of Food Research, Norwich Research Park, Norwich, United Kingdom
- Victoria Frost
-
Affiliation School of Biological Sciences, University of East Anglia, Norwich, United Kingdom
- Andrew Chantry
-
Affiliation School of Biological Sciences, University of East Anglia, Norwich, United Kingdom
- Alexandra M. E. Jones
-
Affiliation The Sainsbury Laboratory, Norwich Research Park, Norwich, United Kingdom
- Catharine A. Ortori
-
Affiliation Centre for Analytical Bioscience, School of Pharmacy, University of Nottingham, Nottingham, United Kingdom
- David A. Barrett
-
Affiliation Centre for Analytical Bioscience, School of Pharmacy, University of Nottingham, Nottingham, United Kingdom
- Richard Y. Ball
-
Affiliation Department of Histopathology/Cytopathology, Norfolk and Norwich University Hospital, Norwich, United Kingdom
- Robert D. Mills
-
Affiliation Department of Histopathology/Cytopathology, Norfolk and Norwich University Hospital, Norwich, United Kingdom
- Richard F. Mithen
-
* E-mail: Richard.Mithen@bbsrc.ac.uk
Affiliation Phytochemicals and Health Programme, Institute of Food Research, Norwich Research Park, Norwich, United Kingdom
Competing Interests
Richard Mithen is a co-inventor on patents (US:6340784 and Europe P1069819B1) associated with high glucosinolate broccoli.
Author Contributions
Conceived and designed the experiments: RM MT. Performed the experiments: MT AG AM JB VF AJ CO. Analyzed the data: DB RM MT AG AM PN VF AC AJ CO RB RM. Contributed reagents/materials/analysis tools: AC. Wrote the paper: RM MT.