About the Authors
- David Legland
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* E-mail: david.legland@grignon.inra.fr
Affiliations INRA, UMR782 Food Process Engineering and Microbiology, Thiverval-Grignon, France, AgroParisTech, UMR782 Food Process Engineering and Microbiology, Thiverval-Grignon, France, INRA, UMR 1318 Institut Jean-Pierre Bourgin, Versailles, France, AgroParisTech, Institut Jean-Pierre Bourgin, Versailles, France
- Marie-Françoise Devaux
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Affiliation INRA, UR1268 Biopolymers, Interactions and Assemblies, Nantes, France
- Fabienne Guillon
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Affiliation INRA, UR1268 Biopolymers, Interactions and Assemblies, Nantes, France
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: DL MFD FG. Performed the experiments: DL. Analyzed the data: DL MFD. Wrote the paper: DL MFD.