About the Authors
- Malin Barman
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* E-mail: malin.barman@chalmers.se
Affiliation Food Science, Department of Chemical and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden
- Sara Johansson
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Affiliation Food Science, Department of Chemical and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden
- Bill Hesselmar
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Affiliation Department of Paediatrics, Institute of Clinical Sciences, University of Gothenburg, Gothenburg, Sweden
- Agnes E. Wold
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Affiliation Department of Infectious Diseases, Institute of Biomedicine, University of Gothenburg, Gothenburg, Sweden
- Ann-Sofie Sandberg
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Affiliation Food Science, Department of Chemical and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden
- Anna Sandin
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Affiliation Department of Clinical Sciences, Paediatrics, Umeå University, Umeå, Sweden
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: MB SJ AW ASS AS. Performed the experiments: MB SJ. Analyzed the data: MB BH. Contributed reagents/materials/analysis tools: AS. Wrote the paper: MB SJ BH AW ASS AS.