About the Authors
- Joelle K. Salazar
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Affiliation Institute for Food Safety and Health, Illinois Institute of Technology, Bedford Park, Illinois, United States of America
- Kaiping Deng
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Affiliation United States Food and Drug Administration, Bedford Park, Illinois, United States of America
- Mary Lou Tortorello
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Affiliation United States Food and Drug Administration, Bedford Park, Illinois, United States of America
- Maria T. Brandl
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Affiliation Produce Safety and Microbiology Research Unit, Western Regional Research Center, Agricultural Research Service, United States Department of Agriculture, Albany, California, United States of America
- Hui Wang
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Affiliation Food Safety Research Center, Shanghai Institute for Biological Sciences, Chinese Academy of Sciences, Shanghai, China
- Wei Zhang
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* E-mail: zhangw@iit.edu
Affiliation Institute for Food Safety and Health, Illinois Institute of Technology, Bedford Park, Illinois, United States of America
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: MLT MTB WZ. Performed the experiments: JKS KD. Analyzed the data: JKS KD WZ. Contributed reagents/materials/analysis tools: MLT MTB HW. Wrote the paper: JKS KD HW WZ.