About the Authors

Chang Hui

Affiliation Research Center for Nutrition and Food Safety, Third Military Medical University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing, China

Xie Qi

Affiliation Research Center for Nutrition and Food Safety, Third Military Medical University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing, China

Zhang Qianyong

Affiliation Research Center for Nutrition and Food Safety, Third Military Medical University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing, China

Peng Xiaoli

Affiliation Department of Public Health, School of Preclinical Medicine, Chengdu Medical College, Chengdu, Sichuan, China

Zhu Jundong

zhujd68@126.com (ZJD); mimt2007@126.com (MMT)

Affiliation Research Center for Nutrition and Food Safety, Third Military Medical University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing, China

Mi Mantian

zhujd68@126.com (ZJD); mimt2007@126.com (MMT)

Affiliation Research Center for Nutrition and Food Safety, Third Military Medical University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing, China

Competing Interests

The authors declare that they have no competing interests.

Author Contributions

Conceived and designed the experiments: CH XQ ZJD MMT. Performed the experiments: CH PXL ZQY. Analyzed the data: CH XQ ZQY. Contributed reagents/materials/analysis tools: XQ ZQY PXL. Wrote the paper: CH ZJD MMT.