About the Authors

Ligia Guerrero

Affiliations Department of Biochemistry and Biotechnology, Rovira i Virgili University, Tarragona, Spain, Department of Research, Nutrition and Innovation, ALPINA S.A, Bogotá, Colombia

Julián Castillo

Affiliation Department of Research and Development, Nutrafur S.A., Murcia, Spain

Mar Quiñones

Affiliation Department of Biochemistry and Biotechnology, Rovira i Virgili University, Tarragona, Spain

Santiago Garcia-Vallvé

Affiliations Department of Biochemistry and Biotechnology, Rovira i Virgili University, Tarragona, Spain, Centre Tecnològic de Nutrició i Salut (CTNS), TECNIO, CEICS, Avinguda Universitat, Reus, Catalonia, Spain

Lluis Arola

Affiliations Department of Biochemistry and Biotechnology, Rovira i Virgili University, Tarragona, Spain, Centre Tecnològic de Nutrició i Salut (CTNS), TECNIO, CEICS, Avinguda Universitat, Reus, Catalonia, Spain

Gerard Pujadas

Affiliations Department of Biochemistry and Biotechnology, Rovira i Virgili University, Tarragona, Spain, Centre Tecnològic de Nutrició i Salut (CTNS), TECNIO, CEICS, Avinguda Universitat, Reus, Catalonia, Spain

Begoña Muguerza

begona.muguerza@urv.cat

Affiliations Department of Biochemistry and Biotechnology, Rovira i Virgili University, Tarragona, Spain, Centre Tecnològic de Nutrició i Salut (CTNS), TECNIO, CEICS, Avinguda Universitat, Reus, Catalonia, Spain

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Performed the experiments: JC LA BM. Analyzed the data: JC MQ LA GP BM. Contributed reagents/materials/analysis tools: LG MQ SG-V GP. Wrote the paper: JC MQ SG-V GP BM.