About the Authors
- Dusan Bilbija
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* E-mail: dusan.bilbija@medisin.uio.no
Affiliations Department of Physiology, University of Oslo, Oslo, Norway, Center for Heart Failure Research, University of Oslo, Oslo, Norway
- Fred Haugen
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Affiliations Department of Physiology, University of Oslo, Oslo, Norway, Center for Heart Failure Research, University of Oslo, Oslo, Norway
- Julia Sagave
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Affiliations Department of Physiology, University of Oslo, Oslo, Norway, Center for Heart Failure Research, University of Oslo, Oslo, Norway
- Anton Baysa
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Affiliations Department of Physiology, University of Oslo, Oslo, Norway, Center for Heart Failure Research, University of Oslo, Oslo, Norway
- Nasser Bastani
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Affiliation Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway
- Finn Olav Levy
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Affiliations Department of Pharmacology, Institute of Clinical Medicine, University of Oslo, Oslo, Norway, Center for Heart Failure Research, University of Oslo, Oslo, Norway
- Allan Sirsjö
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Affiliation Division of Biomedicine, Department of Clinical Medicine, Örebro University, Örebro, Sweden
- Rune Blomhoff
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Affiliation Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway
- Guro Valen
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Affiliations Department of Physiology, University of Oslo, Oslo, Norway, Center for Heart Failure Research, University of Oslo, Oslo, Norway
Competing Interests
This study was partly funded by Freia Chocolate Factory’s Medical Fund. There are no patents, products in development or marketed products to declare. This does not alter the authors’ adherence to all the PLOS ONE policies on sharing data and materials, as detailed online in the guide for authors.
Author Contributions
Conceived and designed the experiments: DB GV. Performed the experiments: DB FH JS NB. Analyzed the data: DB FH GV. Contributed reagents/materials/analysis tools: DB FOL AS RB GV. Wrote the paper: DB. Contributed with theoretical discussion: DB FH AB FOL AS RB GV.