About the Authors

Lei Wang

Contributed equally to this work with: Lei Wang, Wei Chen

Affiliations TEDA School of Biological Sciences and Biotechnology, Nankai University, Tianjin Economic-Technological Development Area, Tianjin, People's Republic of China, Tianjin Research Center for Functional Genomics and Biochip, Tianjin Economic-Technological Development Area, Tianjin, People's Republic of China, Key Laboratory of Molecular Microbiology and Technology of the Ministry of Education, TEDA School of Biological Sciences and Biotechnology, Nankai University, Tianjin, People's Republic of China

Wei Chen

Contributed equally to this work with: Lei Wang, Wei Chen

Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China

Yun Feng

Affiliations TEDA School of Biological Sciences and Biotechnology, Nankai University, Tianjin Economic-Technological Development Area, Tianjin, People's Republic of China, Tianjin Research Center for Functional Genomics and Biochip, Tianjin Economic-Technological Development Area, Tianjin, People's Republic of China

Yan Ren

Affiliation TEDA School of Biological Sciences and Biotechnology, Nankai University, Tianjin Economic-Technological Development Area, Tianjin, People's Republic of China

Zhennan Gu

Affiliation Department of Cancer Biology, Wake Forest School of Medicine, Winston-Salem, North Carolina, United States of America

Haiqin Chen

Affiliations State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China, Department of Cancer Biology, Wake Forest School of Medicine, Winston-Salem, North Carolina, United States of America

Hongchao Wang

Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China

Michael J. Thomas

Affiliation Department of Biochemistry, Wake Forest School of Medicine, Winston-Salem, North Carolina, United States of America

Baixi Zhang

Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China

Isabelle M. Berquin

Affiliation Department of Cancer Biology, Wake Forest School of Medicine, Winston-Salem, North Carolina, United States of America

Yang Li

Affiliation TEDA School of Biological Sciences and Biotechnology, Nankai University, Tianjin Economic-Technological Development Area, Tianjin, People's Republic of China

Jiansheng Wu

Affiliation Department of Cancer Biology, Wake Forest School of Medicine, Winston-Salem, North Carolina, United States of America

Huanxin Zhang

Affiliation TEDA School of Biological Sciences and Biotechnology, Nankai University, Tianjin Economic-Technological Development Area, Tianjin, People's Republic of China

Yuanda Song

Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China

Xiang Liu

Affiliation Department of Microbiology and Immunology, Medical University of South Carolina, Charleston, South Carolina, United States of America

James S. Norris

Affiliation Department of Microbiology and Immunology, Medical University of South Carolina, Charleston, South Carolina, United States of America

Suriguga Wang

Affiliation TEDA School of Biological Sciences and Biotechnology, Nankai University, Tianjin Economic-Technological Development Area, Tianjin, People's Republic of China

Peng Du

Affiliation Tianjin Biochip Corporation, Tianjin Economic-Technological Development Area, Tianjin, China

Junguo Shen

Affiliation Tianjin Biochip Corporation, Tianjin Economic-Technological Development Area, Tianjin, China

Na Wang

Affiliation Tianjin Biochip Corporation, Tianjin Economic-Technological Development Area, Tianjin, China

Yanlin Yang

Affiliation Tianjin Biochip Corporation, Tianjin Economic-Technological Development Area, Tianjin, China

Wei Wang

Affiliation TEDA School of Biological Sciences and Biotechnology, Nankai University, Tianjin Economic-Technological Development Area, Tianjin, People's Republic of China

Lu Feng

Affiliations TEDA School of Biological Sciences and Biotechnology, Nankai University, Tianjin Economic-Technological Development Area, Tianjin, People's Republic of China, Tianjin Research Center for Functional Genomics and Biochip, Tianjin Economic-Technological Development Area, Tianjin, People's Republic of China, Key Laboratory of Molecular Microbiology and Technology of the Ministry of Education, TEDA School of Biological Sciences and Biotechnology, Nankai University, Tianjin, People's Republic of China

Colin Ratledge

Affiliation Department of Biological Sciences, University of Hull, Hull, United Kingdom

Hao Zhang

zhanghao@jiangnan.edu.cn (HZ); yqchen@wfubmc.edu (YQC)

Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China

Yong Q. Chen

zhanghao@jiangnan.edu.cn (HZ); yqchen@wfubmc.edu (YQC)

Affiliation Department of Cancer Biology, Wake Forest School of Medicine, Winston-Salem, North Carolina, United States of America

Competing Interests

PD, JS, NW, and YY are employees of the Tianjin Biochip Corporation. This does not alter the authors' adherence to all the PLoS ONE policies on sharing data and materials. There are no other competing interests.

Author Contributions

Conceived and designed the experiments: LW WC HZ YQC. Performed the experiments: YF YR ZG HC HW MJT BZ YL JW HXZ YS XL JSN SW PD JS NW YY WW LF. Analyzed the data: LW YF HC IMB YL YQC. Wrote the paper: LW HC IMB CR HZ YQC.