About the Authors
- José L. Santos
-
Affiliations Department of Nutrition, Diabetes and Metabolism, Pontificia Universidad Católica de Chile, Santiago, Chile, Department of Nutrition and Food Sciences, Physiology and Toxicology, University of Navarra, Pamplona, Spain
- Rolando De la Cruz
-
Affiliation Department of Public Health and Department of Statistics, Pontificia Universidad Católica de Chile, Santiago, Chile
- Claus Holst
-
Affiliation Centre for Health and Society, Institute of Preventive Medicine, Copenhagen University Hospital, Copenhagen, Denmark
- Katrine Grau
-
Affiliation Centre for Health and Society, Institute of Preventive Medicine, Copenhagen University Hospital, Copenhagen, Denmark
- Carolina Naranjo
-
Affiliation Department of Public Health and Department of Statistics, Pontificia Universidad Católica de Chile, Santiago, Chile
- Alberto Maiz
-
Affiliation Department of Nutrition, Diabetes and Metabolism, Pontificia Universidad Católica de Chile, Santiago, Chile
- Arne Astrup
-
Affiliation Department of Human Nutrition, Faculty of Life Science, University of Copenhagen, Copenhagen, Denmark
- Wim H. M. Saris
-
Affiliation Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht, Maastricht University, Maastricht, The Netherlands
- Ian MacDonald
-
Affiliation School of Biomedical Science, University of Nottingham Medical School, Queen's Medical Centre, Nottingham, United Kingdom
- Jean-Michel Oppert
-
Affiliation Department of Nutrition, Hotel-Dieu Hospital University Pierre-et-Marie Curie (Paris 6), Human Nutrition Research Center Ile-de-France, Paris, France
- Torben Hansen
-
Affiliation Hagedorn Research Institute, Gentofte, Denmark
- Oluf Pedersen
-
Affiliations Hagedorn Research Institute, Gentofte, Denmark, Institute of Biomedical Science, University of Copenhagen, Copenhagen, Denmark
- Thorkild I. A. Sorensen
-
Affiliation Centre for Health and Society, Institute of Preventive Medicine, Copenhagen University Hospital, Copenhagen, Denmark
- J. Alfredo Martinez
-
* E-mail: jalfmtz@unav.es
Affiliation Department of Nutrition and Food Sciences, Physiology and Toxicology, University of Navarra, Pamplona, Spain
- NUGENOB Consortium
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Performed the experiments: AA OP WHMS IM JAM TIAS JMO. Analyzed the data: JLS RDlC CH AM KG CN TH. Contributed reagents/materials/analysis tools: OP TH CH. Wrote the paper: JLS TIAS JAM. Conceived the present sudy: JLS JAM. Conceived and designed the NUGENOB study: TIAS AA OP WHMS.