About the Authors

Hans-Christian Ingerslev

hci@aqua.dtu.dk

Affiliation Section for Aquatic Protein Biochemistry, Division for Seafood Research, DTU Food, National Food Institute, Lyngby, Denmark

Carlo Gunnar Ossum

Affiliation Department of Biochemistry, August Krogh Institute, University of Copenhagen, Copenhagen, Denmark

Thomas Lindenstrøm

Affiliation Department of Infectious Disease Immunology, Statens Serum Institut, Copenhagen, Denmark

Michael Engelbrecht Nielsen

Affiliation Section for Aquatic Protein Biochemistry, Division for Seafood Research, DTU Food, National Food Institute, Lyngby, Denmark

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: HCI TL MEN. Performed the experiments: HCI CGO. Analyzed the data: HCI MEN. Contributed reagents/materials/analysis tools: HCI CGO MEN. Wrote the paper: HCI MEN.