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Whole Grain, Bran, and Germ Intake and Risk of Type 2 Diabetes: A Prospective Cohort Study and Systematic Review

  • Jeroen S. L de Munter,

    Affiliations Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, United States of America , Institute of Health Sciences, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands

  • Frank B Hu,

    Affiliations Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, United States of America , Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, United States of America , Channing Laboratory, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School

  • Donna Spiegelman,

    Affiliations Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, United States of America , Department of Biostatistics, Harvard School of Public Health, Boston, Massachusetts, United States of America

  • Mary Franz,

    Affiliation Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, United States of America

  • Rob M van Dam

    To whom correspondence should be addressed. E-mail: rvandam@hsph.harvard.edu

    Affiliations Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, United States of America , Institute of Health Sciences, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands , Channing Laboratory, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School

Whole Grain, Bran, and Germ Intake and Risk of Type 2 Diabetes: A Prospective Cohort Study and Systematic Review

  • Jeroen S. L de Munter, 
  • Frank B Hu, 
  • Donna Spiegelman, 
  • Mary Franz, 
  • Rob M van Dam
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