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Association between intake of less-healthy foods defined by the United Kingdom's nutrient profile model and cardiovascular disease: A population-based cohort study

Table 3

Hazard ratios for cardiovascular and all-cause mortality by quintile group of proportional less-healthy food consumption in the European Prospective Investigation of Cancer (EPIC)-Norfolk (n = 24,880).

Table 3

doi: https://doi.org/10.1371/journal.pmed.1002484.t003