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A Prospective Study of Red and Processed Meat Intake in Relation to Cancer Risk

Figure 1

HRs and 95% CIs for the 5th Versus 1st Quintile of Red Meat Intake and Cancer Risk for Both Sexes Combined (Except for Sex-Specific Cancers)

Figure 1

doi: https://doi.org/10.1371/journal.pmed.0040325.g001