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Article Source: A Prospective Study of Red and Processed Meat Intake in Relation to Cancer Risk
Cross AJ, Leitzmann MF, Gail MH, Hollenbeck AR, Schatzkin A, et al. (2007) A Prospective Study of Red and Processed Meat Intake in Relation to Cancer Risk. PLoS Med 4(12): e325. doi: 10.1371/journal.pmed.0040325

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