About the Authors

David Stuckler
Department of Sociology, University of Cambridge, Cambridge, United Kingdom

David Stuckler
Department of Public Health & Policy, London School of Hygiene & Tropical Medicine, London, United Kingdom

Marion Nestle
Department of Nutrition, Food Studies, and Public Health, New York University, New York, New York, United States of America

Marion Nestle
Department of Nutritional Sciences, Cornell University, Ithaca, New York, United States of America

Corresponding Author

ds450@cam.ac.uk

Competing Interests

MN and DS are the guest editors of the PLoS Medicine series on Big Food.